pinot gris Archives - Perswijn

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Eten & Drinken

Eén kaas, zes wijnen

Regelmatig proeven Wendy Otting (kaasspecialist) en Anda Schippers (kaasverslaafde) één kaas met zes wijnen. Deze keer slaan zij de hand aan een kaas uit eigen land: de blaarkop. 
Reportages & Reizen

The Champagnist: Tasting champagnes in Amsterdam

I’d never been to a wine fair in The Netherlands before, and this one was completely dedicated to Champagne. The event was held in the prestigious Amstel hotel in Amsterdam. At the lobby, wine writer Gert Crum was there to sell and sign his fabulous new champagne book "Le réveil des terroirs". There were two tastings on the same day: One for the professionals in the afternoon, and another later in the evening for the non-professional visitors. 
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