Good(e) point - Perswijn
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Good(e) point

For all their usefulness, points rot the mind when it comes to wine. They are a terribly distorting lens to view the wine world through. This idea of having some personal points threshold is a great illusion. It would be depressing to drink Haut Brion every day, even if you just stuck to great vintages.
It is a strange sort of madness to be looking for a great wine experience every time you open a bottle. If you confined yourself to Michelin-starred restaurants, you’d tire of dining pretty quickly too.And I really believe that the concept of a perfect 100 point wine is quite ridiculous. On so many levels. Chief among these is that the score is not given to the liquid in the bottle, it is given to the interaction between the taster and the wine, a perceptual event in the brain that is impacted on by lots of factors aside from the wine itself.In my opinion, holding 100 point wine dinners is a strange sort of vinous insanity that betrays the heart of wine itself. Instead of encouraging people to aim ever higher in their pursuit of points, we should be telling the stories of wines that offer great pleasure and a broad palette of flavours and textures. It is in this diversity of authentic wines that true wine pleasure lies.

 Jamie Goode op wineanorak.com.   

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