Our waiters were always eager, but I never trust anyone who doesn´t write down an order; the average that everything will be right diminishes with each dish they have to remember.
Sure enough – on one visit the waiter forgot the pork chop, which we realized when he brought over the dessert menu. When we pointed out the mistake, he simply said, “Right away”, but it took 20 minutes.
Michael Bauer, restaurantcriticus van de San Francisco Chronicle, over de bediening in het overigens goed beoordeelde Redd Wood in Yountville, Napa.
