It is extraordinary that people defend products with defects on the grounds that in the past growers were making wines with defects, so that is good, or natural.
Those old wines had defects because people lacked the tools and means not to make fault-free wines.’
Michel Chapoutier, zelf de biodynamie toegedaan,veegt in Decanter de vloer aan met ´hippies from another world´ die zogenaamd ´natuurlijke´, maar ondrinkbare wijnen zonder sulfiet menen te moeten bottelen.
